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Recipe by: pauw
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See below ingredients and instructions of the recipe
14 1/2 oz Red Gold tomatoes 1 lg Handful fresh cilantro OR
L large onion 2 tb Dry cilantro
3 Or 4 bannana peppers (not 1/2 Clove of garlic
-hot!) 1 tb Lemon juice
Put into blender and blast until its chopped up real good. This makes about
a pound of salsa. In fact it fits into an empty Sams Choice Salsa jar just
fine. She also sometimes puts green peppers into the recipe which doesn't
make it hot either. This recipe satisfies my need for salsa, however, I
like it hot sometimes myself.
Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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