Open-faced crab sandwich
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Recipe by: aitziber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cream Cheese; 2 Pks 24 oz Cheddar; Md. Sliced, *
1/2 c Ginger Ale 12 ea Tomato Slices
13 oz Crab; 2 Cns 2 tb Onion; Grated
6 ea English Muffins 2 tb Worcestershire Sauce
* Slice the cheese into 12 2-oz slices.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soften the cream cheese with the ginger ale. Mix
in the onion, Worcestershire sauce and crab. Split the muffins in
half and place 2 heaping Tbls of the crab mixture on each half. Top
with a slice of tomato and cheddar cheese. Bake at 350 degrees F.
for 10 minutes or until heated through and cheddar is melted. Serve
hot.
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