Open-faced crab sandwich

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aitziber

Rate this recipe (15 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cream Cheese; 2 Pks 24 oz Cheddar; Md. Sliced, *
1/2 c Ginger Ale 12 ea Tomato Slices
13 oz Crab; 2 Cns 2 tb Onion; Grated
6 ea English Muffins 2 tb Worcestershire Sauce

* Slice the cheese into 12 2-oz slices.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soften the cream cheese with the ginger ale. Mix
in the onion, Worcestershire sauce and crab. Split the muffins in
half and place 2 heaping Tbls of the crab mixture on each half. Top
with a slice of tomato and cheddar cheese. Bake at 350 degrees F.
for 10 minutes or until heated through and cheddar is melted. Serve
hot.