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Recipe by: florre
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See below ingredients and instructions of the recipe
2 1/2 c Cooked couscous
2 c Diced fresh tomato
3/4 c Chopped fresh mint
1/2 c Minced onion
1/2 c Diced cucumber
1/2 c Chopped fresh parsley
4 tb Lemon juice
1 cl Garlic, minced
1/2 ts Ground cumin
1/2 ts Ground coriander
Freshly ground black pepper
Salt
Prepare the couscous according to package directions. In a large bowl,
combine the couscous, tomato, mint, onion, cucumber, parsley, lemon
juice, garlic, cumin, and coriander. Season to taste with pepper and
salt. From Eat More Weigh Less by Dean Ornish Typed by Lisa Greenwood
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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