Oven-braised country ham
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Recipe by: angibaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea 4 OZ. SLICES, COUNTRY HAM 1/4 c WATER
2 tb BROWN SUGAR
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN SUGAR.
POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F. FOR 30
MINUTES. SERVE IMMEDIATELY.
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