Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Eggs
3 c Sugar
2 c Flour
3/4 lb Butter
2 Pinches salt
2 ts Vanilla
1 c Cocoa
2 c Walnuts
FROSTING:
1/4 c Butter
1/2 ts Vanilla
1/4 c Cocoa
1/2 lb Powdered sugar (1 6/11 cups)
3 1/2 tb Canned evaporated milk
Brownies: Beat the eggs;
-add 3 cups sugar, salt,
-nuts and
Flour. In a small saucepan,
-melt 3/4 lb. butter and mix
-in
1 c Cocoa. Add this butter/cocoa
-mixture to the
Egg/sugar mixture. Add 2
-tsp. vanilla. Lightly
-butter a
VERY LARGE BAKING PAN
-(larger than 9x13"). Pour
-in mix and
Bake in a preheated 325
-degree oven for 25 minutes
-or so.
Cool and frost.
Note: It has been a while
-since I have made these but
-as I
Recall, the cooking time
-wasn't long enough so you
-may need
To adjust that. Brownies
-are usually done when the
-sides
Start to pull away from the
-pan. A toothpick test
-isn't
Accurate because brownies
-continue to bake after
-pulled
From the oven. - Debbie
-Carlson
Frosting: Melt 1/4 cup
-butter in a small saucepan.
-Add
1/4 c Cocoa and heat for 1 minute
-or until smooth,

BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered
sugar and canned milk alternately. Beat to spreading consistency.
Blend in 1/2 tsp. vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie)
Reformatted for MM:dianeE

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