Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Quinoa, rinsed 1 c Peas
2 c Cooked chicken 2 Sweet red peppers, sliced
- cut in 1"- 2" pieces 1/8 ts Saffron (or more to taste)
3 c Chicken stock Salt to taste
1/4 c Olive oil 1/2 lb Chorizo or other sausage
2 Garlic cloves, minced Red pepper to taste
1 Onion, chopped 6 lg Raw shrimp
1 cn Black olives 12 Scrubbed clams in shell

Saute onion and garlic in half the olive oil. Add quinoa and saffron
and saute. In another pan, saute chicken and sausage in remaining
olive oil until brown. Add chicken, sausage, olives, peas and stock
to quinoa mixture. Add salt to taste. Mix well.

Bake in large covered casserole dish at 350 F. until quinoa has
absorbed all liquid (about 45 minutes). Add shrimp, clams and sweet
red peppers. Cover and bake an additional 10 minutes.

Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen
Mintzias

Browse by categories