Main Ingredients:

1 13-3/4oz. package hot roll mix 1 cup grated parmesan cheese 1//2 pound ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1 clove garlic, minced 1 16oz. can tomatoes, cut up 1/3 cup tomato paste 1 4oz. can mushroom stems and pieces, drained 1 teaspoon sugar 1 teaspoon dried basil, crushed 1 teaspoon dried oregano, crushed 1/2 teaspoon fennel seed

Cooking Preparation of the Recipe:

In a large bowl dissolve yeast from roll mix in 1 cup of warm water. Stir in flour mixture from mix and 1/2 cup of the parmesan cheese. Cover and let rest 10 minutes. With greased fingers pat dough out onto bottom and halfway up sides of a greased 15 1/2 x10 1/2 x 1 inch baking pan. Bake at 375 degrees until deep golden brown, 20 to 25 minutes. Meanwhile, in a medium skillet cook ground beef, onion, green pepper, and garlic until meat is brown and onion is tender. Drain off excess fat. Stir in undrained tomatoes, tomato paste, mushrooms, sugar, basil, oregano, fennel, 1 teaspoon salt, and 1/8 teaspoon pepper. Spread meat mixture over the hot crust. Sprinkle with mozzerella cheese and the remaining parmesan cheese. Bake at 375 degrees until bubbly, 20 to 25 minutes. Let stand 5 minutes before cutting.

Browse by categories