Panned oysters
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea oysters
1 tb wine, sherry
2 tb butter
1 1/2 oz cream
1 salt pepper to taste
Put butter in saucepan. When hot add the oysters. Cook until the edges
begin to curl, then add cream, sherry and seasonings. Serve on toast.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33
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