Parmesan dressing
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Recipe by: paul-eric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Red wine vinegar
1/4 c Lemon juice
1 Egg yolk
2 Anchovy fillets
1 ts Dijon mustard
1/2 ts Worcestershire sauce
1/4 c Grated Parmesan cheese
1/3 c Olive oil
1/3 c Salad oil
COMBINE ALL INGREDIENTS except the oils in a blender or food
processor and blend until mixed. Running your machine on low to
medium speed, slowly add the oils in a steady stream until
incorporated. (NOTE: If dressing becomes too thick after the oils are
a Makes 1 1/2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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