Passion fruit curd
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Recipe by: hendrike
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Egg yolks
1/2 c Sugar
1/2 c Frozen passion fruit juice
-drink concentrate, thawed
1 pn Salt
Grated rind of 1 lemon
2 tb Fresh squeezed lemon Juice
4 tb Unsalted butter
In the top of a double boiler, whisk egg yolks, sugar, hot juice,
salt, lemon rind and lemon Juice. Cook over boiling water 8-10
minutes, stirring constantly, or until mixture thickens and clings to
the back of a spoon. Remove from heat. Cool 3-4 minutes, stir
several times. Stir in butter, one tablespoon at a time. Cover
mixture and refrigerate until needed. Can be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey
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