Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 sm Fresh beets, about 1 lb, 1/2 c Coarsely chopped fresh
-washed, stems removed and -Italian parsley
-root ends trimmed 1/2 c Coarsely chopped fresh curly
Water -parsley
1 lb Fresh linguine Freshly ground black pepper
1/2 c Extra-virgin olive oil -to taste

In a saucepan cover beets with water, bring to a boil and cook,
covered, for about 30 minutes or until tender. Drain and reserve
cooking liquid. When beets are cool enough to handle, slip skins off,
slice into even rounds and set aside.

In a large pot, boil at least 4 quarts water and cook hnguine for
about 2 minutes or until al dente. Drain, place in a warm serving
bowl and toss with beets, olive oil, parsley and pepper. If desired,
toss pasta with 2 to 3 tablespoons ofthe reserved cooking liquid.
Serves 4 to 6.

House Beautiful/April/94 Scanned fixed by DP GG

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