Peach glazed spareribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 16oz sliced peaches, drained 1/4 c Vinegar
2 tb Soy sauce 1 ts Salt
1 ea Garlic glove, minced 1 ts Ground ginger
1/2 c Brown sugar 4 lb Iowa spareribs
1/4 c Catsup Pepper to taste
Sieve peaches or puree in blender. Add remaining ingredients, except
ribs. Cut ribs in serving size portions, rub with additional salt and
pepper. Grill, bone side down, over slow coals for 20 minutes. Turn
again, grill 20 minutes brushing with peach mixture.
Submitted By STEWART HOPPER On 12-18-94
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