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Recipe by: catia
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See below ingredients and instructions of the recipe
1 1/4 c FLOUR 1/2 c SUGAR
3/4 ts BAKING SODA 1/2 c BROWN SUGAR
1/2 ts BAKING POWDER 1/2 ts VANILLA
1/4 ts SALT 5 tb MILK
3/4 c CREAMY PEANUT BUTTER 6 oz CHOCOLATE CHIPS
1/2 c SOFTENED BUTTER 1/2 c CHOPPED PEANUTS (OPTIONAL)
PREHEAT OVEN TO 375 F. IN A SMALL BOWL COMBINE FLOUR, SALT,BAKING
POWDER AND SODA; SET ASIDE. IN A LARGE BOWL COMBINE PEANUT BUTTER,SUGAR
BROWN SUGAR AND VANILLA. BEAT TILL CREAMY. GRADUALLY ADD FLOUR MIXTURE
MIX WELL. STIR IN CHOCOLATE CHIPS AND NUTS. DROP BY TEASPOONFULS ONTO
UNGREASED BAKING SHEET. BAKE FOR 10 TO 12 MINUTES.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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