Peanut butter cream pie

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Recipe by: ahmet-can

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks Chunk-style
3 c Milk 2 ts Vanilla extract
1 c Sugar 1 Pastry shell (9") -- baked
1/2 c Cornstarch 1/2 c Cream, whipping -- whipped
1/4 ts Salt Pecans -- chopped
1/3 c Peanut butter --

Combine egg yolks and milk in a medium saucepan, blending well.
Combine sugar, cornstarch, and salt; stir into egg mixture. Cook,
stirring constantly, until thick. Pour hot filling into bowl; cover
with waxed paper, and chill.

Whip chilled mixture with electric mixer until creamy. Add peanut
butter and vanilla, beating until smooth. Pour filling into pastry
shell; spoon whipped cream around edges. Sprinkle chopped peanuts
over top.

Typos by Nancy Coleman.

Recipe By : Southern Living Magazine, April 1977

From: Marjorie Scofield Date: 05-02-95 (160) Fido:
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