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Recipe by: adulina
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See below ingredients and instructions of the recipe
1 c Chunky peanut butter
2 ts Hot chili sauce (from the --
Oriental Market)
3 Cloves garlic -- minced
3 tb Honey
1 ts Ground cayenne
1/4 c Lime juice
1/4 c Soy sauce
1/2 c Peanut oil
Combine all in food processor. Process until smooth thick paste is
formed. You may adjust the amount of chili sauce to taste. You may
also adjust the amount of oil for a thinner or thicker sauce.
Refigerate, but allow to come to room temperature before serving.
Serve with satay chicken.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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