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Recipe by: ombretta
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See below ingredients and instructions of the recipe
1 c Granulated sugar
1/2 c Water
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Cloves
3 c Roasted peanuts -- skins on
Boil sugar, water, and spices until syrup reaches hard crack stage
(293). Drop peanuts into syrup. Stir until nuts are dry looking.
Pour out on to waxed paper and let stand until cool and dry. Makes 3
1/2 cups.
Recipe By : Anita A. Matejka
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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