Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Extra virgin olive oil
2 lg Garlic clove,mince
1 sm Red/yellow bell pepper,dice
1 cn Plum tomatoes,14oz,chop
1 Pepper
1 sm Onion,mince
1/4 ts Red pepper flakes
1 lb Plum tomatoes,chop OR
4 tb Chicken broth/water
1 lb Penne

: Heat oil in skillet over med low heat. Add onion cook,
stirring, til soft, sweet slightly carmelized, about 10min. Add
garlic red pepper flakes cook, stirring for 1min. to release
fragrence. Add bell pepper, tomatoes salt. Cover, adjust heat to
maintain simmer, stew, stirring occasinally, til vegetables are
very soft, about 15min.
: Transfer mixture to food processor or blender puree, adding
stock or water as needed to make a smooth sauce. Return to skillet.
Reheat gently; taste season w/SP. Keep warm.
: Meanwhile, cook penne in large pot of salted boiling water
til al dente, 8-10min. Drain, then transfer to warm bowl. Add sauce
toss. Serve immediately on warm plates. See Eating Well,Oct'95,pp68

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