Penne with chicken alla vodka

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Recipe by: ghyselbrecht

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb BUTTER
1 tb OLIVE OIL
2 GARLIC CLOVES -- CHOPPED
1 sm ONION -- CHOPPED
1/4 c CHOPPED PROSCUITTO
OR FULLY COOKED VIRGINIA
HAM
2 SKINLESS, BONELESS CHIX
BREAST HALVES
CUT INTO 1/2" PIECES
1/2 c VODKA
1/2 c HEAVY CREAM
1/2 c SLICED IMPORTED ITALIAN
BLACK OLIVES
1 tb CHOPPED FRESH PARSLEY
1/2 ts PEPPER
16 oz PENNE
2 tb FRESHLEY GRATED PARMESAN

HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC
AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK,
STIRRING OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP
THE HEAT UNTIL REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM,
OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO
EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL
THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE;
TOP WITH CHEESE. VIOLA! CIAO BAB

Recipe By : CWilli3725