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Recipe by: ghyselbrecht
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See below ingredients and instructions of the recipe
3 tb BUTTER
1 tb OLIVE OIL
2 GARLIC CLOVES -- CHOPPED
1 sm ONION -- CHOPPED
1/4 c CHOPPED PROSCUITTO
OR FULLY COOKED VIRGINIA
HAM
2 SKINLESS, BONELESS CHIX
BREAST HALVES
CUT INTO 1/2" PIECES
1/2 c VODKA
1/2 c HEAVY CREAM
1/2 c SLICED IMPORTED ITALIAN
BLACK OLIVES
1 tb CHOPPED FRESH PARSLEY
1/2 ts PEPPER
16 oz PENNE
2 tb FRESHLEY GRATED PARMESAN
HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC
AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK,
STIRRING OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP
THE HEAT UNTIL REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM,
OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO
EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL
THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE;
TOP WITH CHEESE. VIOLA! CIAO BAB
Recipe By : CWilli3725
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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