Picante chicken 'n rice

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Recipe by: thomy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Boneless, skinless chicken -sauce
-breast halves 1 c Uncle Ben's Converted Brand
x Salt; to taste (optional) -rice
3/4 c Onion; coarsely chopped 1 ea Ripe avocado; peeled and
3 lg Garlic cloves; minced -sliced
1 tb Vegetable oil 1 md Tomato; coarsely chopped
1 1/2 c Chicken broth 1/2 c Cheddar or Monterey Jack
1 c Medium red salsa or picante -cheese; shredded (2 oz.)

Sprinkle chicken breasts with salt; set aside. Cook onion and garlic
in oil in 10-inch skillet 2 minutes. Add chicken broth and salsa.
Bring to a boil. Stir in rice. Arrange chicken breasts over rice.
Cover tightly and simmer 20 minutes. Remove from heat. Let stand
covered until all liquid is absorbed, about 5 minutes. Garnish with
avocado, tomato and cheese. Serves 6.

From: Uncle Ben's Converted Rice cents-off coupon.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-17-95