Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 oz Butter or Margarine
1 md Onion, Peeled and Chopped
6 oz Back Bacon Rashers, Derinded
-and Chopped
3 Eggs, Beaten
1 lg Carrot, Peeled and Finely
-Grated
3 oz Cheddar or Red Leicester
-Cheese, Grated
4 oz Cooked Long-Grain Rice
1 ts Mixed Dried Herbs
Salt and Pepper
Salad to Serve

Preheat oven to 190C, 375F, Gas Mark 5. Lightly grease an 8 inch
sandwich tin.

Melt fat and saute onion and almost all the bacon gently for 5 to 7
minutes until starting to cook.

Mix beaten eggs with carrot, cheese, rice, herbs and bacon mixture.
Season, then transfer to prepared tin and spread evenly. Sprinkle
over reserved bacon.

Bake for 25 to 30 minutes until set and golden brown. Allow to cool
in the tin, then cut into wedges and serve with salad.

Source: CHAT Magazine

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