Pineapple chiffon cake

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Recipe by: tatania

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope plain gelatine
1/4 c Sugar
1/4 ts Salt
1 1/4 c Crushed pineapple and syrup
3 Eggs, separated
1 tb Lemon juice
1/2 c Ice cold water
1/2 c Skim milk powder
9 Thin chocolate cookies

Mix together in top of double boiler gelatine, sugar, and salt. Beat
egg yolks slightly, stir in pineapple and syrup. Add to gelatine
mixture. Cook over boiling water, stirring constantly until gelatin
is dissolved (about 8 min). Remove from heat and stir in lemon juice.
Chill to unbeaten egg white consistency. Beat ice water and milk
powder together until stiff and mixture stands in peaks (10 min by
hand). Fold into gelatine mixture. Spoon 1/4 of mixture into 9 by 5
inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with
a layer of the chiffon mixture. Chill until firm. Approximately 114
calories per serving.

Typed by: Melissa Mierau, Martensville, SK