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Recipe by: krispyn
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See below ingredients and instructions of the recipe
1 md Pineapple 1 Orange, juice rind grated
8 oz Strawberries, hulled 1/4 pt Sweet white wine
4 oz Black grapes, seeded 1 oz Powdered sugar, if needed
1 Lemon, juiced -(may want to try sugar sub
Cut the pineapple in half through the centre of the leaves fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple cut the
flesh into cubes.
Stir the pineapple, strawberries grapes together. Mix the lemon juice,
orange rind juice, wine sugar, if using. Pour over the fruit. Stir,
cover chill.
To serve, pile the fruit into the pineaple shells, making sure to show off
some of the best strawberries some grapes on top.
Pamela Westland, "Fruit"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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