Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Fruit cocktail -- 17oz each Pistachio
2 cn Pineapple chunks in juice -- 2 c Sour cream -- 16 oz
20 oz Each 1 pk Whipped topping -- 12 oz
2 cn Mandarin oranges -- 11 oz Frozen
Each Thawed
4 pk Instant pudding mix -- 3.4 Chopped pecans, -- optional
oz Each

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and
mix until smooth. Stir in sour cream. Add whipped topping and mix
until smooth. Fold in fruit; chill for several hours. Top with
pecans just a before serving if desired. Yield: 16-20 servings.

Recipe By : Taste Of Home

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