Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pressed dry farmers cheese 12 To 17 cups flour
20 Eggs 1 qt Scalded milk
1 c Lukewarm water 2 tb Salt
2 lg Yeast cakes 2 c Raisins
2 c Sugar 1 c Butter, melted

Cream the cheese with hands until smooth. Add 10 eggs and mix well.
Dissolve 1 yeast cake in 1/2 cup lukewarm water and add to the
mixture. Add 1 cup flour and blend well.

Cover and let stand overnight.

Next day: beat remaining eggs in large bowl and add to cheese
mixture. Add sugar, salt and other yeast cake that has been
dissolved in 1/2 cup warm water and blend thoroughly with hands. Add
12 cups flour and work until smooth. Add flour as necessry to use the
17 cups. Knead for about 30 min. or until smooth. Spread cooled
melted butter over dough and knead for about 10 min. Add raisins and
knead until blended, cover and let rise about 2 hours. Punch down and
let rise again until doubled. Divide dough in 8 portions. Shape
loaves using a little flour for handling. Place in greased round
1-1/2 quart casserole. Let rise until double. Bake at 350 degrees for
1 hour, after 30 min. cover with foil to prevent burning. This is a
church recipie from

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