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3 qt Water 4 Pounds of cod, cut into 6
1/2 c Salt Or 8 pieces
1/2 c Sugar Butter
Bring water, salt and sugar to boiling; remove from heat and add cod.
Cover and let stand for 15 minutes. Drain carefully; pat dry with
paper towels. Place cod on foil lined broiler pan or 15x10x1 inch
pan. Butter generously; broil 3 to 4 inches from heat until lightly
browned. Serve immediately with melted butter. Randy Rigg
From: Randy Rigg Date: 14 Mar 94
Submitted By GAIL SHIPP On 11-02-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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