Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops, loin; about 1/2 1 c Sour cherries; pitted
-inch thick pureed
Salt; to taste Sugar; to taste
Pepper; to taste 1/2 ts Cinnamon; ground
Bread crumbs; fine dry 1/2 ts Cloves, ground
Butter or margaine or oil, 1 ts Lemon rind; grated
-for frying 1 tb Honey
Water 1/2 Madeira

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Cut any fat from pork chops. Season with salt and pepper. Roll chops
in bread crumbs seasoned with salt and pepper. Fry chops in hot
butter, margarine or oil until brown on both sides. Add 1/2 cup of
water and cook over low heat, covered, 45 to 60 mins., or until
tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and
honey and bring to a boil. Lower heat and cook 5 mins. Add a little
water to thin, if desired. Stir in Madeira and remove from stove.
Serve over cooked chops. Serves 6.

NOTES: Russians are extremely fond of pork, which they prepare in
: interesting variations. One of their great holiday treets is
: roast suckling pig stuffed with kasha. Other typical pork
dishes,
: such as this one, are served with fruit sauces. Plums may be
: substituted for the cherries, if desired.

From: Dan Klepach

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