Pork tenderloin w/ red chile mustard marinade - hb

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Recipe by: erny

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porktenderloinwredchilemustardmarinade-hb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 4 lb pork tenderloin

------------------------FOR MARINADE-----------------------------
2 c Dijon mustard 1 1/2 tb Water
3 tb Ancho chile powder Salt freshly ground black
1 tb Honey -pepper to taste

Combine all ingredients for marinade, mixing well and marinate pork
overnight in the refrigerator covered. Remove pork from marinade,
discarding marinade. Grill over medium-hot charcoal or wood, or broil
for 15 to 20 minutes, turning occasionally. Slice pork into
medallions and serve immediately Serves 6 to 8.

House Beautiful/June/94 Scanned fixed by DP GG