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Recipe by: jourik
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See below ingredients and instructions of the recipe
Serves 300
90 lb Potatoes, cooked, cooled
-and diced
36 ea Hard boiled eggs, diced
12 ea Celery stalks, diced
4 bn Green onions, chopped
6 bn Radishes, chopped
6 qt Mayonnaise or Miracle Whip
-(MW gives nicer flavour)
13 1/2 cn Evaporated milk (gives
-nicer flavour than light
-cream)
3 c Sugar
2 c Vinegar
15-18 tsp dry mustard
Mix together the potatoes, eggs, celery, onions and radishes.
Tossing to mix well. Combine the remaining ingredients and pour over
potato mixture. Mix very well and allow to chill for at least 4
hours, serving a few times during that time. Origin: Homestyle,
Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon
Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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