Potato sponge bread
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Recipe by: gytano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Med Potato 2 tb Sugar
1 tb Salt 1 c Yeast
1 x *dissolved in: 1/2 c Water, lukewarm
4 c Flour, bread
Pare and boil the potatoes and while hot, mash finely and rub through a
sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour
into the mixture, beating well. Add more flour to form soft dough. Turn
onto a floured board and knead. Return to bowl, cover and let rise over
night. In the morning, form into loaves, let rise until light and bake at
350-F for 45 to 50 minutes.
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