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Recipe by: marie-valerie
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See below ingredients and instructions of the recipe
2 Ham shanks 1 lg Onion, cut in wedges
3 qt Water 1 cn Stewed tomatoes
2 Stalks celery 8 oz Tomato sauce
1 Garlic clove 3 lg Potatoes, sliced
12 oz Package portuguese 30 oz Kidney beans
-sausage, cut into 1/2 inch 1/2 Head cabbage, cut in wedges
-pieces 1 ds Pepper and paprika
1 Carrot cubed Salt, if desired
Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off
bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add
carrots,onions, tomatoes and tomato sauce; cook until carrots are at
parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer
until vegetables are done.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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