Quail on toast

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Recipe by: kaËl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 chicken bouillon cubes
4 c water or chicken stock
1 poultry seasoning to taste
1/2 ts salt
1/8 ts seasoned pepper
1/4 c flour
1/4 c water
3 hard boiled eggs
4 slices dry toast

Cover quail with chicken broth; add seasonings. Simmer 30-35 minutes until
meat is tender. Remove quail from stock. Strip meat from bones; cut into
pieces. Combine flour and water to make a paste. Stir slowly into hot
stock. Cook, stirring, until thickened. Add meat. Simmer 8 minutes. Add
sliced hard cooked eggs. Serve over dry toast.

Source: "Brush Country Cookbook", 1976

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