Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinless boneless chicken
-breast halves
1/4 ts Garlic powder
1/8 ts Paprika
1 cn (14.5 oz.) Swanson chicken
-broth
1/2 ts Dried basil leaves, crushed
1/8 ts Pepper
2 c Frozen broccoli,
-cauliflower, carrots
2 c Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10
minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a
boil. Stir in noodles. Return chicken to pan. Reduce heat to low.
Cover and cook 10 minutes or until chicken is no longer pink. If
desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams Posted to MC-Recipe Digest V1 #1

Recipe by: Swanson Easy Low Fat Recipes

From: LRW979#aol.com

Date: Tue, 3 Dec 1996 17:37:06 GMT

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