Quick curry
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Recipe by: estel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
3 c Shrimp, cooked
2 ts Salt
1 c Pineapple tid-bits
2 ts Curry powder
1/2 ts Dill weed
1/4 c Flour
2 c Milk
1 x Rice
Melt butter in saucepan. Remove from heat; Stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve on rice. If desired, serve with condiments such as
chopped peanuts, coconut and chutney.
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