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Recipe by: lenny
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
2 lg Onions, sliced
1/4 c Flour
4 c Water
1/4 c Soy sauce
4 ea Slices French bread, toasted
-- or croutons
Heat the oil or water in a large saucepan over med heat. Add the
onions and cook for 2 mins. Add the flour and stir until the onions
are well coated. Add the water and soy sauce or tamari, and stir
well. Bring the soup to a boil, then turn the heat to low and simmer,
covered, until the onions are tender. Add more water if soup becomes
too thick.
Serve in individual bowls topped with bread or croutons.
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