Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Raw Ground Turkey 1/4 ts Garlic Powder
3 tb Minced Onion 1 cn (6 Oz.) Tomato Paste
1 c Water 2 tb Grated Parmesan
1 1/2 ts Italian Seasoning 2 c Hot Cooked Spaghetti
1/8 ts Salt

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until
Hot. Add Turkey and Onion; Cook Until Turkey Is Browned, Stirring To
Crumble. Drain Well. Return To Skillet. Stir in Water and Italian
Seasoning, Salt, Garlic Powder and Tomato Paste. Bring To A Boil.
Reduce Heat and Simmer Uncovered 10 Min. OR Until Thickened, Stirring
Occasionally. Serve Over Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti and 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)

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