Radishes au gratin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 lb Red radishes, round 2 ts Salt
1/2 c Butter 2 c Bread crumbs, unflavored
1/4 c Flour 2 c Cheddar cheese, grated
3 c Milk
Wash radishes and cut off roots and stems. Cook in salted, boiling
water 15 minutes and drain. Save one cup of water for sauce. Places
radishes in buttered baking dishes and cover with sauce made by
cooking butter and flour together. Add milk, radish water and salt.
Sprinkle with crumbs and grated cheese. Bake at 325 degF for 20
minutes.
Source: Chef's Guide to Quatity Cookery - J. H. Breland - Harper
Brothers (c) 1947. Formatted for MealMaster: Grant Ames, 10/94
Submitted By GRANT AMES On 01-27-95
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