Raisin crunch bars

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Recipe by: joao

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Raisins 1 ts Vanilla
1/2 c Sugar 1 1/2 c Rolled oats
2 tb Cornstarch 1 c Brown sugar
1 1/2 c Water 1/2 ts Salt
3 tb Lemon juice 1/2 ts Baking soda
3/4 c Butter 1 3/4 c Flour

Combine raisins, sugar, cornstarch, water and lemon juice in a pan.
Cook over low heat until thick; let cool. Combine all other
ingredients and mix. Press 2/3 of mixture into a 10 x 13" pan. Pour
raisin mixture over layer. Cover with remaining dry mixture. Bake at
375 degrees for 20 to 30 minutes. Frost while warm with confection
icing. Confection Icing: 2 c confectionary sugar, sifted. Add cream
or milk for spreading consistency, 1 tsp vanilla. Mix well If you
like raisin squares, but don't want to bother with the crust, you
will love this recipe. Servings are vague. Depends on how you cut the
bars.

From the Kitchen of "Carolyn Stewart, the Crafty Gourmet"

Recipe By : Carolyn Stewart

From: Marjorie Scofield Date: 05-09-95 (71) Recipes