2 1/2 lb Leg of lamb or lamb shoulder Trimmed, bones and cut into 1-in cubes Olive oil 1/4 ts Each, dried: ...

2 1/2 c Raisins 1 ts Vanilla 1/2 c Sugar 1 1/2 c Rolled oats 2 tb Cornstarch ...

1 lb Green beans, fresh 4 c Water, salted 3 tb Peanut oil 1 Garlic clove, mashed 1/2 ts Ground cumin 1/4 ts Paprika ...

9 c Blueberries Grated rind of 1 lemon 2 tb Lemon juice 2 tb Flour 2/3 c Sugar (up to 1 cup) 1/4 c Quick-cooking ...

4 Squirrel; quartered 4 oz Apple cider 4 Ham slices; very thin 4 oz Applejack 4 md Onions; thinly ...

12 oz Bittersweet or semisweet Chocolate 3/4 lb Butter 6 Eggs 2 c Sugar 1 c Dark brown sugar 2 ts ...

1 ea Recipe of Basic Meatballs; * 1 ea Bay Leaf 1 T Brown Sugar 1/4 c Vinegar 1 t Instant Beef Bouillon ...

1/2 c Double Strength Espresso 7 Eggs, separated 2 tb Cognac 1/2 c Sugar 1/4 c Amaretto ...

3 lb Prunes 3 Quinces 5 md Apples 4 c Diced watermelon rind 2 c Chopped ...

ARCHAEOLOGIST LEARNS TO BE A BRONZE AGE GOURMET London--Stinging nettles aren't everyone's cup of tea, but archaeologist Mike Corbishley ...