"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: wylie
Rate this recipe (8 votes)
414 people have saved this recipe
See below ingredients and instructions of the recipe
3 c Milk
1/2 c Sugar
2 tb Flour
3 Sprigs spearmint
1 tb Chopped spearmint
1/4 ts Salt
1/2 ts Vanilla
1 c Raisins
Steam raisins until plump. Drain. Cool. Scald 2 cups milk with
sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold
milk. Add to scalded milk. Cook over hot water, stirring constantly,
until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold
milk, flavoring, and chopped spearmint. Pour into freezer. Partially
freeze. Add raisins. Continue freezing until firm. If desired,
spearmint flavoring may be substituted for fresh spearmint. 8
servings. Ruth Green, Fresno, CA.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!