Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Jello, raspberry; 3 oz pkg 1 ts Vanilla
1/4 c Sugar ds Salt
1 1/4 c ;boiling water 1 c Whipped cream
10 oz Raspberries; fresh or frozen 1 c Graham crackers; crushed
1 tb Lemon juice 1/4 c Butter; melted
8 oz Cream cheese 3 tb Sugar, powdered
1/2 c Sugar, powdered

Dissolve jello and sugar in boiling water. Sprinkle lemon juice over
raspberries, add to jello and chill until partially set. Meanwhile,
cream together cream cheese, sugar, vanilla and salt. Fold whipped
cream into cream cheese mixture. Add melted butter and 3 tb powdered
sugar to crushed graham crackers. Press 3/4 cup mixture into an 8x8
pan. Reserve 1/4 cup mixture for top. When jello is partially set,
pour on top of crumbs, chill 10 minutes and top with cream cheese
mixture. Sprinkle remaining crumbs on top of cream cheese and chill.
Serves 8-10.

from UVRMC lab cookbook posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-21-95

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