Raspberry crush
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Recipe by: virgile-valentin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kg Raspberries (fresh or
-frozen)
Juice of one lemon
Sugar to taste
--------------------------TO SERVE-------------------------------
Fresh mint leaves
Crushed ice and ice cubes
Mineral water or sparkling
-white wine (optional)
Process the raspberries in a food processor and puree
well. Stir in the lemon juice and sugar. This light, fresh
tasting drink is served in a long glass jug with mint leaves,
ice cubes and crushed ice. It may also be served with
mineral water or sparkling wine.
Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May'94
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