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See below ingredients and instructions of the recipe
2 c Apple juice
2 c Orange juice
2 c Grapefruit juice
1/2 c Lime juice; freshly squeezed
2 cn Ginger ale; each 12 oz/355 l
-Ice cubes
"An all-occasion beverage - fruity effervescent. Make sure juices
and ginger ale are well chilled at the start."
In large pitcher or punch bowl combine apple, orange, grapefruit and
lime juices. Just before serving, pour in ginger ale. Serve over ice
cubes in tall glasses. MAKES: 8-10 SERVINGS SOURCE: _The Dave Nichol
Cookbook_
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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