Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Hot cooked rice
12 oz Marinated artichoke hearts
-- drained, and
-- coarsely chopped,
-- reserving liquid
4 oz Sliced fresh mushrooms
1/2 c Sliced green onions
1/2 c Chopped red or yellow pepper
1/4 c Grated Parmesan cheese
1/8 ts Ground white pepper
1 1/2 tb White wine vinegar
Lettuce leaves

Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and
pepper. Combine reserved liquid from artichokes and vinegar; shake to
combine. Drizzle over salad. Spoon into individual lettuce-lined
salad plates.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

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