Real asparagus almondine
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Recipe by: ermenjarde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Finely chopped almonds
1/2 c Butter
1 ts Tarragon vinegar
20 oz Frozen asparagus spears,
-cooked and drained
1. In a small, heat-resistant, non-metallic bowl, place almonds and
butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot
or cooled asparagus.
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