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Recipe by: mayron
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See below ingredients and instructions of the recipe
6 lg Tomatoes, peeled
1 c Tomato sauce
2 ts Curry powder
2 tb Currant jelly
3 tb Fresh bread crumbs
Preheat oven to 400 degrees F.
Cut deep, narrow holes in the tomatoes (be careful not to go all the
way through). Place the tomatoes in a buttered baking dish.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows)
and bake 15 minutes.
Remove tomatoes from oven. Then turn on broiler.
Sprinkle bread crumbs over tomatoes and place under broiler to brown.
Adapted from Pearl Byrd Foster, "Classic American Cooking" posted by
Jeff Pruett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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