Real baked stuffed herring (irish)

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Recipe by: bowele

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Breadcrumbs (heaping) 1 Salt and pepper
1 ts Parsley, chopped 8 Herrings, cleaned
1 sm Egg, beaten 300 ml Hard cider
1 Juice and rind of lemon 1 Bay leaf, well crumbled
1 pn Nutmeg 1 Fresh ground pepper

Directions: First make the stuffing by mixing the breadcrumbs,
parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff
the fish with the mixture. Lay in an ovenproof dish, close together;
add the cider, crumbled bay leaf and salt and pepper. Cover with
foil and bake at 350F for about 35 minutes. Serves 4.

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