Real barbecued spareribs

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Recipe by: misha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea country-style spareribs 2 ds Tobasco sauce
1/2 ts salt 1 1/2 c water
1 c catsup 1 ea lemon, thinly sliced
1/3 c Worcestershire sauce 1 ea onion, thinly sliced
1/2 ts chili powder

Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450
degrees for 30 minutes.
Meanwhile, in a sauce pan combine catsup, Worcestershire sauce, chili,
Tabasco sauce and water. Bring to a boil and cook for about 3 minutes.
Drain off excess fat from meat. Top each piece with lemon and onion
slices Pour sauce over ribs and return to oven. Cook at 350 degrees until
ribs are well done, about 1 hour. Baste with sauce about every 15
minutes. Thin sauce with water if it gets too thick.
For chicken, total baking time is 1 hour at 350 degrees. For barbecue,
brush sauce on ribs every 15 minutes after turning. Serves 4.