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Recipe by: gossin
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See below ingredients and instructions of the recipe
1 1/8 c Water
3 c Whole Wheat Flour
1 1/2 tb Sugar
1 tb Gluten (optional)
1 1/2 ts Salt
2 ts Dry yeast
Use Whole Wheat cycle.
From: vmh#intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept.
13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
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