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Recipe by: yvanelle
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See below ingredients and instructions of the recipe
1/4 c Plain Low Fat Yogurt Lettuce Leaves
2 tb Low Cal. Mayonnaise 1 tb + 1 t. Black Caviar,
1/4 ts Onion Powder Rinsed And Drained
4 sm Tomatoes, Halved Crosswise
Combine Yogurt Mayonnaise Onion Powder in Small Bowl. Mix Well. Cover
And Chill At Least One Hour.
Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.
Yogurt Mixture 1/2 t. Caviar.
(Fat 1.7. Chol 15.)
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