Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1/4 c Hot Water
1 T Cornstarch 2 T Lemon Juice
1/2 t Ground Cinnamon 2 c Blueberries
1/4 t Ground Nutmeg

Rinse and clean blueberries. If using frozen dry pack Blueberries,
thaw them first. In small saucepan, combine sugar, cornstarch,
cinnamon and nutmeg; gradual- ly stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens
and comes to a boil. Add blueberries; cook and stir until mixture
comes to a boil. Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon
and nutmeg. Gradually add water and lemon juice. Microwave on full
power (high) 2 to 3 minutes or until mixture boils. Stir in
blueberries, microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.

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